Plant-Based Food Specialist
State Certified Food Safety Manager
Licensed and Insured
United States Personal Chef Association Member
Serving 100% Plant-Based Meals throughout The Palm Beaches since 2012
–Client consultation meeting
–Custom menu planning
–Grocery shopping and all food costs
–Time and travel
–Meals cooked in one day (usually 5-6 hours)
–Packaging and cleanup
FREQUENTLY ASKED QUESTIONS
Q: What is the difference between a personal chef and a private chef?
A: A private chef is employed by one individual or family full-time and prepares up to three meals per day. A personal chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the clients’ particular preferences. These meals are packaged and stored so that the client may enjoy them at their leisure throughout the week.
Q: Where is the food prepared?
A: Meals are prepared in the client’s kitchen. On the agreed-upon cooking date, your personal chef brings the fresh ingredients for meals along with their own pots, pans and utensils and prepares the meals on-site. At the end of the cooking period (usually about 5 hours) I leave the kitchen clean and the refrigerator stocked with meals for the rest of the week.
Q: How Do We Get Started?
A. *Fill in the contact form at the end of this page
*Call (561) 308-9138
I look forward to hearing from you!