Savory Scrambled Tofu with Sausage Bacon

Plate

This is my favorite tofu scramble recipe. It features fragrant spices: thyme and cumin as well as a bit of garlic. It’s as easy to put together on a busy workday morning as a lazy Sunday. You can find this delicious recipe and so many others from the Post Punk Kitchen by clicking here.

I like to kick up my breakfast sandwich with thin slices of my favorite vegan sausage, seared crispy brown and layered on whole grain toast with a bit of yellow mustard.

sandwich

Today I used Field Roast chipotle flavor. It’s a spicy companion to the fragrant Indian spices in the tofu scramble. This scramble stores and reheats well (that is, if you have any leftovers) for wraps, stuffing mushrooms or peppers–even sprinkling on a salad.

scramble.pan

5 thoughts on “Savory Scrambled Tofu with Sausage Bacon

  1. With this healthy, McDonald’s substitute, you are truly spoiling us 🙂 This looks incredible! I haven’t tried anything similar – you keep posting recipes I’ve never seen before, which is so rare. Thanks for your fabulous vegan creativity!

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