Soup Magic: Spicy Black Bean


Another weeknight meal I pulled off with minimal work! This soup didn’t even require any vegetable chopping! Can it get any easier?

I fired up the crockpot and added a few ingredients and let it cook on low for four hours. Dinner. Done.


Spicy Black Bean Soup


4 cups cooked black beans

3 cups vegetable broth

16 ounces of your favorite tomato salsa

2 teaspoons ground cumin


Place all ingredients in crockpot and cook, covered, on low for 4 hours. Feel free to add a cup or so of frozen corn or other vegetables near the end of the cook time. Make it your own!


Yield: 4 – 6 servings

3 thoughts on “Soup Magic: Spicy Black Bean

  1. Hello! I have just spent a very enjoyable time cruising around your blog, and it is great! I particularly love the photos. I love the look of your black bean soup and will look forward to trying it!

    Keep blogging! Egusta.

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