Another weeknight meal I pulled off with minimal work! This soup didn’t even require any vegetable chopping! Can it get any easier?
I fired up the crockpot and added a few ingredients and let it cook on low for four hours. Dinner. Done.
Spicy Black Bean Soup
Ingredients:
4 cups cooked black beans
3 cups vegetable broth
16 ounces of your favorite tomato salsa
2 teaspoons ground cumin
Method:
Place all ingredients in crockpot and cook, covered, on low for 4 hours. Feel free to add a cup or so of frozen corn or other vegetables near the end of the cook time. Make it your own!
Yield: 4 – 6 servings
Wow, I definitely want this!
That looks amazing!
Hello! I have just spent a very enjoyable time cruising around your blog, and it is great! I particularly love the photos. I love the look of your black bean soup and will look forward to trying it!
Keep blogging! Egusta.