Did you think you would never eat rice crispy treats again once you found out the gelatin contained in conventional marshmallows is derived from animal sources? Well, cheer up, because now you can enjoy the exact same treat–cruelty free!
Using the classic Kelloggs Recipe, I created these delicious little crispies with puffed brown rice cereal, non-dairy margarine and vegan marshmallows (purchased from Whole Foods). I dressed them up with a nice coating of melted chocolate, but they are fine on their own. Enjoy!