Bread baking can be an all day affair, but this recipe is quick and easy! In under two hours you can enjoy a fresh, artisan loaf.
A few basic ingredients mixed together.
The dough rises for about 45 minutes (until doubled)
The dough is shaped into a loaf and left to rise another 15-20 minutes.
The loaf bakes for 35-40 minutes until brown
Here’s the recipe: Olive OIl Bread