Image courtesy Chef Melanie daPonte

There will always be Indian food in my weekly meal rotation. Why? Because it’s delicious and nutritious, and need not be spicy to be enjoyed, although I do like a little fire myself!

This is a perfect transitional dish for those curious to try Indian flavors. It’s a simple, yet flavorful tomato sauce with chickpeas and warm Indian spices, brightened by a splash of lemon juice and fresh cilantro. What’s not to love?

Here’s the recipe generously shared by fellow blogger, Greenbeekitchen:

Chana Masala