If it were up to me, every night would be Indian night in my kitchen! I love the complex spice blends and flavor contrasts as well as the great variety of vegetarian dishes that can be created with just a few humble kitchen staples.
I haven’t enjoyed palak paneer in years, ever since I went vegan–so I was elated to come across an excellent recipe online for a vegan version made with tofu instead of the cheese.
www.olivesfordinner.com
I couldn’t decide which recipe to make, so I made both the Palak Paneer and Cauliflower and Potato Curry for the same meal. Boy, were we stuffed–but happily so and with plenty of leftovers for tomorrow’s lunch!
This looks like the greatest plate in the world!! Palak curries are my number one, I am in love with them! And the cauliflower potato looks like the perfect accompaniment. I wish this was my dinner!
Thank you, Caeli for the lovely compliment!
Looks amazing! So glad you enjoyed the recipe…Indian food is one of our favorites!
Thank YOU!!