My favorite go-to lunch! Soba noodle salad is so quick and easy to prepare and a perfect way to clean out my refrigerator’s produce drawer!
Here’s my new discovery on the grocery shelf: San-J Tamari Sesame Dressing. You want to kick up your flavor? This is it!
Whereas I usually gather my own fresh ginger, garlic, rice wine vinegar and tamari…I can save a few steps with this dressing.
The basic ratio is 1 tablespoon peanut butter or tahini to 2 tablespoons dressing. Add sriracha sauce as desired and a bit of warm water to adjust the consistency.
Toss the drained, rinsed noodles with fresh veggies: shredded carrots, cabbage, scallions, celery, lettuce, tomatoes…basically anything raw and crunchy. Enjoy!