When I Google a recipe I narrow my search by starting with the word “best”. When it comes to vegan recipes this strategy has always turned out really well for me. Within mere seconds, I discovered this excellent recipe from Daily Rebecca and now it is the only one I use for chocolate chip cookies.
I made just one modification by adding one flax egg (1 tbsp. ground flax meal and 3 tbsp. water, let stand for 15 minutes in fridge).
These freeze perfectly and in fact taste pretty delicious frozen, too!