In between all the professional cooking I do, there is also all the household cooking I do, which includes, of course, food I like to eat. Once in awhile I embark on a very special veganizing project as shown here. I ain’t gonna lie. As long as I have been vegan (about six years now) I have not forgotten the flavor of fine, aged cheese.
I chose THIS RECIPE for its simplicity. It’s not a science project like some I have read. It is straightforward and the wait time was only overnight. The result is very much like the real deal…which led me to veganize another old favorite of mine: blackened Gorgonzola steak with jalapeños. I know, what a crazy combo, but it was oh, so delicious back in the day.
I picked up a package of Field Roast Hand-Formed Burgers (the absolute best vegan burger, in my opinion) and pressed it out as flat as I could. Dusted it with blackening spice and seared it in a hot pan. Then I topped it with thick slices of this lovely vegan Gorg and a sprinkle of jalapeños. Heaven!