Okay, I’ve really done it this time! I know there are vegan variations on chicken wings and I’ve tried them all. But this. This is different.
What I did:
I took Isa Chandra Moskowitz’s tried and true recipe for chickpea cutlets and formed them into tenders and served them with homemade buffalo and ranch sauces.
Here’s what I like best about this version. The texture. These tenders have a real “chew” without being dry along with an excellent flavor that actually tastes kind of like its traditional counterpart.
Oh, and did I mention they are so, so easy to prepare? Thank you once again, oh mighty Isa!!
Oh, and in case you don’t have recipes for buffalo and ranch sauces, she’s got that covered, too. These are recipes in my regular rotation: