Simple Italian Sausage

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Going vegan doesn’t mean giving up comfort foods, oh no! No way. Although I have tried various vegan sausage brands such as Tofurky and Field Roast, and I especially like Field Roast, I have a client who doesn’t like spicy. So, I learned to make my own!

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I like this simple recipe and having the control over the spices. I particularly like lots of fennel seed and garlic in mine.

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Vegan Italian sausage has so many versatile uses AND best of all it freezes well, so you can just grab and thaw when you need it.

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Click HERE for the recipe:  Simple Italian Sausage

from Isa Chandra Moskowitz

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