Maple-Butter Pancake Oats

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My favorite breakfast is pancakes. But I don’t eat them as often as I’d like–opting for a lighter, healthier choice most mornings. It strikes me as funny that I didn’t come up with this idea sooner, but the other day I got the notion that I could make my healthy, whole-food oats TASTE like pancakes. And still walk away from the table feeling like I made a smarter choice.

I thought about what makes the pancake experience for me. It’s not just the maple flavor. No, it’s the harmonious contrast of the warm, sweet syrup  against the salty, creamy butter along with a bit of cinnamon spice. Yes, that’s the balance I have created here.

Not to mention, this bowl of warm, comforting goodness comes together in less than five minutes.

What took me so long?

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Maple Butter Pancake Oats

Ingredients:

1/2 cup rolled oats

1 cup water

pinch salt

1 tsp. Earth Balance Non-Dairy Margarine

1 Tbsp. real maple syrup

1/4 tsp. cinnamon, pumpkin pie or apple pie spice

1/4 tsp. Maldon Sea Salt (optional)

Method:

Cook oats per package directions or microwave in a heat-proof bowl, approximately 2 minutes, 30 seconds at 50% power.

Allow the cooked oats to sit for about a minute, then stir to check for desired doneness. Add remaining ingredients and serve immediately.

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9 thoughts on “Maple-Butter Pancake Oats

      1. I have been following this via email and wanted to get it via wordpress reader instead, and think that it doesn’t happen that way somehow. Oh well–at least I can stop by and leave a comment, which was my goal.

      2. I will see. The email follows are separate somehow, so since they no longer show me follow buttons I can’t even unfollow. My computer and windows are older systems, and there is grief because of it. I will try.

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