July Menu!

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Bowls

 Kale and Quinoa Bowl

Quinoa, kale, tofu, wild mushrooms, shallots, ginger

Tempeh Taco Bowl

Brown rice, tempeh crumbles, sweet corn, adzuki beans, salsa

Burgers

Kidney Bean-Quinoa Burgers with Smoky Barbecue (Oil-free)

Tempeh-Walnut Burgers with Special Sauce

Dinner Favorites

Home-style Veggie Loaf with Tomato Glaze

Hearts of Palm Cakes with Tomato-Caper Remoulade

Sweet Potato-Edamame Shepherd’s Pie

Three-Bean Chili Stuffed Sweet Potatoes

Red Kidney Bean Curry (Indian Chili)

Red Bean Jambalaya

Tofu Scramble with Seared Spinach and Tomatoes

Shiitake Mushroom Risotto with White Truffle Oil

Barbecued Tempeh with Purple Slaw

Red Cabbage Chow Mein with Edamame

Coconut Chana Saag with Lacinato Kale and Tomatoes

Lasooni Gobi with Chickpeas and Cilantro Brown Rice

Thai Red Lentil Chili

Tempeh Marsala with Seared Spinach

Sesame Soba with Edamame and Wild Mushrooms

Vegetable Lasagna Rolls

Thai Red or Green Coconut Curry with Vegetables

Green Tea Soba Salad with Tofu, Mushrooms and Sesame-Miso Vinaigrette

 

Sides

Carrot-Ginger Bisque

Cauliflower-Kale Soup

Faki (Greek Lentil Soup)

Tomato White Bean Soup

Roasted Redskin Potatoes

Baked Sweet Potatoes

Golden Curry Rice and Peas

Szechuan Broccoli

Sautéed Collards with Bacon and Onions

 

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