Rajma Masala (Red Kidney Bean Curry) – Melanie daPonte

I couldn’t wait to try this recipe I stumbled upon at SpiceyAndSugaryBites. I’ve never made an Indian curry with kidney beans before. It turned out great. I hope you will give it a try as well!

I pre-cooked the dried kidney beans after soaking overnight.

Meanwhile I gathered my spices and chopped my aromatics.

The saute’ smells amazing!

I love that final stage where everything comes together and all that’s left is the simmer and check for seasoning. My husband walked in and said, “Oh, we are having chili!” And I said, “You’ve never had chili like this before!”