The comfort food trend continues…hey, it’s that time of the year! Never one to eschew tradition…but nowadays my choices are a bit more enlightened.
This is a fantastic recipe that is quite easy to make and takes me back to many a childhood holiday feast. Enjoy!
BANANA-CHOCOLATE BREAD PUDDING
recipe courtesy Isa Chandra Moskowitz
6 CUPS CUBED STALE BREAD 1 CUP CHOCOLATE CHIPS 3 BANANAS, RIPE, SLICED 1/2 INCH THICK 2 ¼ CUPS NON-DAIRY MILK, UNSWEETENED 3 TBSP. ARROWROOT POWDER ⅔ CUP MAPLE SYRUP, OR AGAVE NECTAR 1 TSP. VANILLA EXTRACT ½ TSP. CINNAMON, GROUND
¼ TSP. NUTMEG