Here’s a little something different for you, dear readers. A delicious creamy, no-bake dessert that is sweet, but not overly so–with the tangy influence of key lime juice and a hint of ginger.
Key Lime Icebox Pie
3 ½ cups cashews, raw, soaked ¾ cups key lime juice ¾ cups agave nectar 1 cup coconut oil ½ cup water 2 teaspoons vanilla ½ teaspoon salt
1 recipe gingersnap cookie crust