Carrot-Ginger Bisque – Melanie daPonte

If you’re ready to get back on the good foot after the holiday indulgences of the past few weeks, here’s a place to start. A nutritious, light yet satisfying soup of simmered carrots and onions, finished with ginger and coriander. And so easy to make–you probably have all the ingredients in your kitchen right now!

Carrot Ginger Bisque

¾ tbsp. Olive oil 2 med Onion 4 cups Vegetable broth 4 large Carrots, peeled and chopped 2 tbsp. Ginger, fresh, finely grated ¾ tsp. Cinnamon

¾ tsp. Coriander