A tasty way to get your greens! This  creamy, satisfying soup is a client favorite and only takes about 20 minutes to prepare!

Cauliflower- Kale Soup

Source: Prevention Magazine
(4 servings)

2 tablespoons Olive oil
2 Onion, diced
2 clove Garlic
8 cups Vegetable bouillon
4 cups Cauliflower, florets
4 cups Kale, shredded
½ teaspoon Crushed red pepper (optional)

Method:

Saute onion in oil over medium-high heat. Add garlic and cook 1 minute more. Add broth and cauli, cook until soft, about 10 minutes. Add kale and cook until wilted about 4 minutes. Puree mixture until smooth. Season with crushed red pepper if desired.