A tasty way to get your greens! This creamy, satisfying soup is a client favorite and only takes about 20 minutes to prepare!
Cauliflower- Kale Soup
Source: Prevention Magazine
(4 servings)
2 tablespoons Olive oil
2 Onion, diced
2 clove Garlic
8 cups Vegetable bouillon
4 cups Cauliflower, florets
4 cups Kale, shredded
½ teaspoon Crushed red pepper (optional)
Method:
Saute onion in oil over medium-high heat. Add garlic and cook 1 minute more. Add broth and cauli, cook until soft, about 10 minutes. Add kale and cook until wilted about 4 minutes. Puree mixture until smooth. Season with crushed red pepper if desired.
Two of my favourites – in one!
Quick easy homemade site, perfect.