Fire up the grill this weekend and prepare your favorite barbecue sauce for these super-easy and super-tasty seitan ribz!
This recipe, direct from my archive, comes together faster than a batch of brownies. You can double up and freeze for later and also to slice thin and fry up like bacon. Yum!
recipe courtesy Brian McCarthy
4 cups VITAL WHEAT GLUTEN ¼ cup PAPRIKA 2 tablespoons GRANULATED GARLIC 2 tablespoons GRANULATED ONION 2 tablespoons KOSHER SALT 3 cups ROOM TEMPERATURE WATER ¾ cups CANOLA OIL
2 teaspoons LIQUID SMOKE