Hemp Seed Parmesan

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Here’s a simple three-ingredient addition to pizza, pasta, salads, veggies and anywhere else you want a  sprinkle of savory flavor.

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Hemp Seed Parmesan

¼ cup Hemp seeds (or hearts)
2 tbsp. Nutritional yeast
¼ tsp. Himalayan Pink Salt

 

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Blend all ingredients in a food processor. Store in airtight container in the fridge for up to two weeks.

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9 thoughts on “Hemp Seed Parmesan

    • The hemp seed parm tastes mostly like the nooch and a bit of salt. The hemp seeds help to add body and protein to the sprinkle. I don’t find any bitterness at all. A nice flavor overall 🙂

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