Brown Sugar Blondies | Melanie daPonte

These are classic–brown sugary goodness with the addition of chocolate chips, pecans and just a touch of bourbon. A delicious change of pace from traditional brownies, these are guaranteed to create a stir!

Blondies

from Chloe’s Vegan Desserts

by Chloe Coscarelli

  • 1 cup All-purpose flour
  • ¾ tsp. Baking powder
  • ½ tsp. Cinnamon
  • ¼ tsp. Salt
  • 6 tbsp. Vegan margarine
  • ¾ cup Brown sugar
  • 1 tbsp. Vanilla extract
  • 1 tbsp. Dark rum or bourbon
  • ⅓ cup Semi-sweet chocolate chips
  • ⅓ cup Walnuts or pecans, chopped

1.Preheat oven to 350 degrees. Lightly grease an 8-inch square pan and line with parchment paper long enough to overhang the edges.:
2.In a medium bowl, whisk flour, baking powder, cinnamon and salt until combined. Set aside.:
3.Using a stand or hand mixer, beat the margarine, brown sugar, vanilla and rum or bourbon, if using, until combined. Slowly beat in the flour mixture. Once the flour mixture is incorporated, add chocolate chips and walnuts. The batter will be thick.:
4.Evenly pat the batter into the prepared pan. Bake for 25 minutes, until lightly browned around the edges. Once cooled, lift the parchment paper to release the blondies from the pan and unmold. Using a sharp knife, cut into 2-inch squares and serve.: