There will always be Indian food in my weekly meal rotation. Why? Because it’s delicious and nutritious, and need not be spicy to be enjoyed, although I do like a little fire myself!
This is a perfect transitional dish for those curious to try Indian flavors. It’s a simple, yet flavorful tomato sauce with chickpeas and warm Indian spices, brightened by a splash of lemon juice and fresh cilantro. What’s not to love?
Here’s the recipe generously shared by fellow blogger, Greenbeekitchen: