Current Menu



Spaghetti Aglio et Olio with Toasted Walnuts and Fresh Basil

Baked Ziti with Creamy Mozzarella and Hemp Seed Parmesan

White Bean Pomodoro With Cashew Ricotta and Seared Spinach

“Meaty” Beet Burgers with Horseradish Aioli

Cheezy Macaroni and Peas Casserole with Buttered Breadcrumbs

Seitan Barbecue Ribz with Creamy Coleslaw

Quinoa Taco Bowls with Cashew Cheeze

Thai Green or Red Curry with Vegetables and Dry-Fried Tofu

Sesame Grilled Tofu with Seared Bok Choy

Greek Gyro Platter with Yogurt Cucumber Tzatziki

Authentic Jerk-Marinated Oven Roasted Tempeh

Coconut Chana Saag with Kale and Tomatoes

Palak Paneer with Coconut Roasted Tofu or Chickpeas

Korean Barbecue Tofu and Mushrooms with Gochujang

Indian Red Bean Curry (Rajma)

Home-style Veggie Loaf with Sweet Tomato Glaze

Tofu Scramble Wraps with Roasted Potatoes and Sautéed Onions

Falafel Burgers with Tahini Sauce

Shiitake Mushroom Risotto with White Truffle Oil

Hearts of Palm Cakes with Spicy Tomato Remoulade

Veggie Pizzas on Homemade Whole Grain Flatbreads


Golden Tomato Dal

Tom Yum Soup

Steamed Spinach

Szechuan Broccoli

Rosemary Roasted Sweet Potatoes

Roasted Redskin Potatoes

Tri-Color Quinoa Pilaf

Coconut Rice with Red Beans

Asian Spinach Salad with Sesame-Miso Vinaigrette

Gorgonzola Salad with Red Wine Vinaigrette