Current Menu



Roasty Soba Bowl

Roasted Cauliflower, French Lentils, Buckwheat Soba, Miso-Tahini Dressing


Korean Barbecue Bowl

Marinated tempeh, green onions, mushrooms, brown rice, sesame gochujang



Black Bean Burgers with Smoky Chipotle Mayo

Lentil-Beet Burgers with Horseradish Aioli

Olive-Lentil Burgers with Roasted Red Pepper Remoulade


Dinner Favorites

Zucchini Ravioli Purses with Creamy Basil Ricotta and Tomato Gravy

White Bean Pomodoro with Seared Spinach and GF Pasta

Spaghetti Bolognese (GF)

Sweet Potato-Edamame Shepherd’s Pie

Three-Bean Chili Stuffed Sweet Potatoes

Raw Collard Spring Rolls with Marinated Mushrooms and Edamame

Raw Zucchini Lasagna Rolls with Macadamia Cheese and Sundried Tomato Pesto

Shiitake Mushroom Risotto with White Truffle Oil

Jackfruit Barbecue with Creamy Purple Slaw

Portobello Steaks with Madeira Wine Sauce and Creamed Spinach

Coconut Chana Saag with Lacinato Kale and Tomatoes

Lasooni Gobi with Cilantro Brown Rice

Stuffed Peppers with Fire-Roasted Tomato Sauce

Yaki-Zoodle (Japanese Stir-fried Zucchini Noodles and Vegetables)

Mushroom-Red Wine Bourguignon

Thai Red or Green Coconut Curry with Vegetables




Thai Sweet Potato Soup

Cauliflower-Kale Soup

Golden Dal with Tomatoes and Toasted Cumin Seeds

Roasted Whole Carrots with Cumin and Dill

Rosemary-Roasted Sweet Potatoes

Roasted Redskin Potatoes

Sauteed Kale with Shallots and Garlic

Sautéed Collards with Bacon and Onions