Bowls
Kale and Quinoa Bowl
Quinoa, kale, tofu, wild mushrooms, shallots, ginger
Tempeh Taco Bowl
Brown rice, tempeh crumbles, sweet corn, adzuki beans, salsa
Burgers
Kidney Bean-Quinoa Burgers with Smoky Barbecue (Oil-free)
Tempeh-Walnut Burgers with Special Sauce
Dinner Favorites
Home-style Veggie Loaf with Tomato Glaze
Hearts of Palm Cakes with Tomato-Caper Remoulade
Sweet Potato-Edamame Shepherd’s Pie
Three-Bean Chili Stuffed Sweet Potatoes
Red Kidney Bean Curry (Indian Chili)
Red Bean Jambalaya
Tofu Scramble with Seared Spinach and Tomatoes
Shiitake Mushroom Risotto with White Truffle Oil
Barbecued Tempeh with Purple Slaw
Red Cabbage Chow Mein with Edamame
Coconut Chana Saag with Lacinato Kale and Tomatoes
Lasooni Gobi with Chickpeas and Cilantro Brown Rice
Thai Red Lentil Chili
Tempeh Marsala with Seared Spinach
Sesame Soba with Edamame and Wild Mushrooms
Vegetable Lasagna Rolls
Thai Red or Green Coconut Curry with Vegetables
Green Tea Soba Salad with Tofu, Mushrooms and Sesame-Miso Vinaigrette
Sides
Carrot-Ginger Bisque
Cauliflower-Kale Soup
Faki (Greek Lentil Soup)
Tomato White Bean Soup
Roasted Redskin Potatoes
Baked Sweet Potatoes
Golden Curry Rice and Peas
Szechuan Broccoli
Sautéed Collards with Bacon and Onions
