Current Menu

November Menu

Choose 5 mains and 3 sides


Barbecue Bowl

Barbecued Tempeh, baked beans, grilled sweet corn

Black Bean Sweet Potato Bowl

Black beans, roasted sweet potatoes, tomatoes, scallions, brown rice, enchilada sauce


Kalamata Lentil Burgers with Roasted Pepper Mayo

Falafel Burgers with Tahini Sauce

Black Bean Burgers with Cilantro-Lime Mayo

Dinner Favorites

Home Style Veggie Loaf with Mushroom Gravy

Portobello Stroganoff with GF Noodles

Coconut Chana Saag with Steamed Brown Rice

Scaloppine with White Wine Lemon Sauce

Red Bean Jambalaya

John Legend’s Chili with Cilantro-Green Onion Polenta

Lentil Sloppy Joes

Chana Masala with Indian Spinach

Sesame Soba Noodles with Wild Mushrooms and Edamame

Shiitake Mushroom Risotto with White Truffle Oil

Mixed Veggie Roast with Chickpeas and Harissa

Tempeh Marsala with Seared Spinach

Hearts of Palm Cakes with Tomato-Caper Remoulade

Edamame Sweet Potato Shepherd’s Pie

Thai Red or Green Coconut Curry with Vegetables



Quinoa Taboulleh

Purple Slaw

Edamame Salad

Chopped Vegetable Black Bean Salad

Cauliflower-Kale Soup

Broccoli-Spinach Soup

White Bean with Bacon Soup

Golden Indian Dal Soup

Roasted Redskin Wedges

Cauliflower Rice

Roasted Sweet Potatoes

Sautéed Collards with Bacon and Onions