Bowls
Roasty Soba Bowl
Roasted Cauliflower, French Lentils, Buckwheat Soba, Miso-Tahini Dressing
Korean Barbecue Bowl
Marinated tempeh, green onions, mushrooms, brown rice, sesame gochujang
Burgers
Black Bean Burgers with Smoky Chipotle Mayo
Lentil-Beet Burgers with Horseradish Aioli
Olive-Lentil Burgers with Roasted Red Pepper Remoulade
Dinner Favorites
Zucchini Ravioli Purses with Creamy Basil Ricotta and Tomato Gravy
White Bean Pomodoro with Seared Spinach and GF Pasta
Spaghetti Bolognese (GF)
Sweet Potato-Edamame Shepherd’s Pie
Three-Bean Chili Stuffed Sweet Potatoes
Raw Collard Spring Rolls with Marinated Mushrooms and Edamame
Raw Zucchini Lasagna Rolls with Macadamia Cheese and Sundried Tomato Pesto
Shiitake Mushroom Risotto with White Truffle Oil
Jackfruit Barbecue with Creamy Purple Slaw
Portobello Steaks with Madeira Wine Sauce and Creamed Spinach
Coconut Chana Saag with Lacinato Kale and Tomatoes
Lasooni Gobi with Cilantro Brown Rice
Stuffed Peppers with Fire-Roasted Tomato Sauce
Yaki-Zoodle (Japanese Stir-fried Zucchini Noodles and Vegetables)
Mushroom-Red Wine Bourguignon
Thai Red or Green Coconut Curry with Vegetables
Sides
Thai Sweet Potato Soup
Cauliflower-Kale Soup
Golden Dal with Tomatoes and Toasted Cumin Seeds
Roasted Whole Carrots with Cumin and Dill
Rosemary-Roasted Sweet Potatoes
Roasted Redskin Potatoes
Sauteed Kale with Shallots and Garlic
Sautéed Collards with Bacon and Onions
