Current Menu


 Mixed Veggie Roast

Seasoned cauliflower, sweet potatoes, cremini mushrooms, onions, asparagus, red bell peppers, miso-tahini sauce


Black Bean Sweet Potato Bowl

Black beans, roasted sweet potatoes, tomatoes, green onions, quinoa, enchilada sauce


Tempeh Taco Bowl

Toasted cumin tempeh, adzuki beans, sweet corn, cilantro-brown rice, pico de gallo


General Tso’s Tofu

Ginger-sesame roasted tofu, sweet-savory sauce, steamed broccoli, organically grown brown rice


Mediterranean Plate

Tabouleh, fresh chickpea hummus, herbed macadamia cheese, fresh vegetables


Spaghetti with the Works

Spaghetti, meatballs, Italian Sausage, Portobello mushrooms, fire-roasted marinara sauce


Italian Sausage and Peppers

Homemade sausage, bell peppers, onions, garlic, whole-grain pasta, fire-roasted tomato gravy


Mushroom Lentil Sloppy Joes

Cremini mushrooms, French lentils, onions, green peppers, rich tomato sauce, Ezekiel whole-grain buns, creamy coleslaw on the side


Lasagna Rolls

Baby Portobello mushrooms, fresh spinach, ricotta, mozzarella, fire-roasted tomato gravy


Home-style Veggie Loaf

French lentils, walnuts, mirepoix, garlic, herbs, garden peas, mashed potatoes, mushroom gravy


Falafel Burgers

Tender baked chickpea falafel, tri-color quinoa taboulleh, lemon-miso sauce


Scaloppini with White Wine Cream Sauce

Chik’n cutlet, white wine, cashew cream, garlic, mashed sweet potatoes, roasted asparagus


Chana Masala

Chickpeas, tomatoes, ginger, garlic, Indian spices, coconut milk, roasted potatoes, cilantro


Asian Noodle Bowl

Buckwheat soba, edamame, shiitake and wild mushrooms, garlic, ginger, sesame oil


Hearts of Palm Cakes

Hearts of palm, mirepoix, bell peppers, parsley, roasted sweet potatoes, Creole remoulade