Mains

Cashew Vegetable Korma

White Bean Puttanesca with Seared Spinach

Curry Black Bean Burgers with Mango Chutney 

Lentil-Walnut Burgers with Special Sauce

Red Bean Jambalaya

Tempeh Picatta with Steamed Broccoli

Veggie Lasagna Rolls

Shiitake Mushroom Risotto with White Truffle Oil

Barbecued Seitan Ribs with Creamy Coleslaw

Quinoa Taco Bowls with Cashew Cheeze

Sesame Grilled Tofu with Seared Bok Choy

Lentil Sloppy Joes

Seitan Gyro with Tzatziki Sauce

Thai Panang Curry with Kale and Sweet Potatoes (mild)

Shepherd’s Pie

Palak Paneer with Coconut Roasted Tofu (Indian, mild)

Thai Green Curry with Vegetables and Coconut Milk (mild)

Creamy Coconut Chana Saag with Kale and Tomatoes

Garlic Sesame Soba Noodles with Oyster Mushrooms and Edamame

Hearts of Palm Cakes with Caper Remoulade

Sausage and Peppers with Marinara

Zucchini Noodles with Arugula-Walnut Pesto, Sundried Tomatoes and Artichokes

Raw Zucchini Lasagna Rolls with Sundried Tomato Marinara

Big Organic Veggie Salad with Balsamic Vinaigrette

(Choice of Tofu Eggless Salad or Chickpea Tuna Salad)

Sides

Roasted Brussels Sprouts

Rosemary Roasted Sweet Potatoes

Sautéed Kale with Shallots

GF Macaroni and Cheeze

Lentil Salad with Curry Vinaigrette

Fresh Vegetable Crudités with Raw Zucchini Hummus

Seasonal Fruit Plate with Sweet Cashew Cream

Kale Caesar Salad

Greek Chopped Salad with Olive Oil, Lemon Juice and Oregano