November Menu
Choose 5 mains and 3 sides
Bowls
Barbecue Bowl
Barbecued Tempeh, baked beans, grilled sweet corn
Black Bean Sweet Potato Bowl
Black beans, roasted sweet potatoes, tomatoes, scallions, brown rice, enchilada sauce
Burgers
Kalamata Lentil Burgers with Roasted Pepper Mayo
Falafel Burgers with Tahini Sauce
Black Bean Burgers with Cilantro-Lime Mayo
Dinner Favorites
Home Style Veggie Loaf with Mushroom Gravy
Portobello Stroganoff with GF Noodles
Coconut Chana Saag with Steamed Brown Rice
Scaloppine with White Wine Lemon Sauce
Red Bean Jambalaya
John Legend’s Chili with Cilantro-Green Onion Polenta
Lentil Sloppy Joes
Chana Masala with Indian Spinach
Sesame Soba Noodles with Wild Mushrooms and Edamame
Shiitake Mushroom Risotto with White Truffle Oil
Mixed Veggie Roast with Chickpeas and Harissa
Tempeh Marsala with Seared Spinach
Hearts of Palm Cakes with Tomato-Caper Remoulade
Edamame Sweet Potato Shepherd’s Pie
Thai Red or Green Coconut Curry with Vegetables
Sides
Quinoa Taboulleh
Purple Slaw
Edamame Salad
Chopped Vegetable Black Bean Salad
Cauliflower-Kale Soup
Broccoli-Spinach Soup
White Bean with Bacon Soup
Golden Indian Dal Soup
Roasted Redskin Wedges
Cauliflower Rice
Roasted Sweet Potatoes
Sautéed Collards with Bacon and Onions
