Current Menu



Chickpea Tikka Masala with Cilantro Brown Rice

General Tso’s Tofu with Broccoli

Black Bean Burgers with Cilantro-Lime Mayo

Spaghetti with Meatballs, Sausage and Mushrooms

Thai Red Lentil and Sweet Potato Chili

Classic Frankfurters and Beans

Quinoa Taco Bowls with Cashew Cheeze

Thai Green or Red Curry with Vegetables and Dry-Fried Tofu

Sesame Grilled Tofu with Seared Bok Choy

Authentic Jerk-Marinated Oven Roasted Tempeh

Coconut Chana Saag with Kale and Tomatoes

   Indian Red Bean Curry (Rajma)

Home-style Veggie Loaf with Mushroom Gravy

Arroz Con Pollo (Spanish Chik’n and Yellow Rice)

Falafel Burgers with Tahini Sauce

Black Bean-Sweet Potato Bowls

Garlic-Sesame Soba Noodles with Edamame and Wild Mushrooms

Hearts of Palm Cakes with Spicy Tomato Remoulade

Vegetable Lasagna Rolls

Greek Spanakopita (Spinach Phyllo Pie)



Thai Sweet Potato Bisque

Cauliflower-Kale Soup

Rosemary Roasted Sweet Potatoes

Roasted Redskin Potatoes

Cauliflower Rice

Broccoli with Cheeze Sauce

Southern-Style Corn Muffins

Kale Caesar Salad with Hemp Seed Parmesan

Three Bean Salad



Mint Chocolate Brownies

Pecan-Maple Bars

Apple Crisp

Vanilla-Chai Rice Pudding