Dixie Dharma Vegan Restaurant, Bakery and Bar, Orlando

 

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Breakfast at Dixie Dharma              Photo credit: Melanie daPonte

 

When traveling, we are always on the hunt for vegan eateries and this past weekend was no exception. iPhone technology has been a real game-changer in this regard and driving through the Orlando area we were able to nimbly avoid the Disney-bound traffic and score a real winner in Dixie Dharma vegan restaurant!

Market on South, which houses Dixie Dharma, is a vendor collective, located on the first floor of a small, gray two-story just off the interstate and abutting a picturesque and visibly gentrifying suburb of Orlando. The building itself seems oddly placed alongside an old barber shop with a gravel parking lot alongside, but don’t be put off by the funky surroundings. This place is not to be missed.

A small, but clean and cozy interior offers comfy, mismatched tables and chairs, a few booths and a short row of barstools at the counter, overlooking the open kitchen.

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Dixie Dharma interior, order counter/bakery          Photo credit: Melanie daPonte

 

We arrived early, around 8:30 a.m. on Saturday morning. The restaurant was quiet, but the bakery cases were fully stocked with goods from Valhalla  and Valkyrie vegan bakeries.

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Dixie Dharma/Valhalla Bakery case                Photo credit:  Melanie daPonte

 

The cashier was friendly, attentive and fast! We ordered the dirty scramble and the biscuits and gravy along with two hot cups of coffee. While waiting for our food, we perused the various offerings for sale from local artists and artisans displayed on the shelves surrounding the dining room.

Meanwhile, the back of the kitchen bustled with energy as the row of cooling racks filled with fresh-baked cakes and cookies. Every now and then a baker would emerge, producing a huge iced and decorated layer cake to place in the cold display case with a price tag marked $50.

A line of eager patrons started to form as our food was delivered. Young, fit couples, some with baby strollers, many in athletic wear, an occasional smiling grandma in tow, ordered vegan doughnuts and coffee, seating themselves in a happy, relaxed smattering about the place.

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Dixie Dharma Dirty Scramble

 

The food was flavorful with generous portions! The dirty scramble in particular, I think, could have fed two or even three people for breakfast! The coffee tasted smooth and fresh. All in all,  one of the best vegan breakfasts I have ever eaten on the road.

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Dixie Dharma Biscuits and Gravy with Maple Bourbon Sausage           Photo: Melanie daPonte

 

The vibe was so low-key and comfortable I was sure we would return for a late lunch and a few choice baked goods before we headed for home.

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Dixie Dharma outdoor seating in front of building         Photo credit: Melanie daPonte

 

At lunch, the place was really at peak business with a long line waiting up front, but the staff was breezy and professional as they went about taking orders and delivering food to both seated diners and takeout customers.  We shared the chili dogs with ‘tater salad at one of the large picnic tables in the back yard.

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Dixie Dharma Chili Dawgs             Photo credit: Melanie daPonte

 

I can see why Dixie Dharma is famous for their vegan hot dog truck! The dogs were the best vegan franks I’ve ever tasted. I swear you couldn’t tell they were meatless. And the Indian-spiced chili was hearty and wholesome–filled with beans and lentils. A truly substantial meal before our drive back to Palm Beach County.

Saving the best for last, our visit couldn’t be complete without a sampling of the beautiful bakery offerings. There were just too many choices and I had to be reasonable, breaking it down logically. I have to be careful not to lose my head in the face of such a decadent display of sweet vegan goodness!

Although there were so many treats I wanted to sample,  I only had this one shot, so here is my selection:

Bourbon Chocolate Chunk

Thick, sweet bourbon vanilla buttercream chocolate chunk cookie sandwich.

Cake Slice

I fine wedge of chocolate layer cake expertly filled and iced with vanilla buttercream

(like birthday cake)

Lemon Bar

Lemon curd on a shortbread crust with crumb topping

Chocolate Brownie

Dark chocolate brownie, dipped in more melted chocolate

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Dixie Dharma/Valhalla Bakery selection              Photo credit: Melanie daPonte

 

It was a tough choice. Of course we had to try the cookies, and the cake and the buttercream and the brownies. The lemon bar was a wild card and I ordered it simply because I don’t like squeezing lemons and no vegan bakery in my town makes them!

What we didn’t order (this time):  Vegan cheesecake,  fruit cobbler, cupcakes, mini-cream pies, a chocolate-coated ‘Naimo(?)’ bar–which looked amazing, vegan doughnuts, a ‘brookie’ which is chocolate chip cookie dough baked on top of a brownie!! There’s more I am forgetting to be sure.

We we got home we sampled each item and they were delicious! Over time we have learned to manage these multiple item bakery sprees by cutting each item into small portions, say, the cookie sandwich into four quarters, and freezing them on a sheet tray, then transferring to an airtight container. Weeks later (or days) later we can enjoy them again.

Dixie Dharma was a delight. Wholesome, plant-based meals, a uniquely creative menu and presentations, outrageous, professionally-baked desserts, friendly, competent staff. They open at 8:00 a.m. and close at midnight!

We plan to make this outstanding vegan restaurant, bakery and artisan marketplace a regular destination every time we are in the Orlando vicinity!

DIXIE DHARMA WEBSITE

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True Food Kitchen, Boca Raton, FL

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If you don’t already know the website happycow.net, click on this link and get up to speed with the best resource for locating vegan and veg-friendly restaurants, bakeries and stores throughout the U.S.

After stumbling upon a new restaurant in my area with vegan options, I decided to become a happycow contributor and added True Food Kitchen. I suggest you do the same and you will be providing a great service to us all!

Here’s the review I wrote today:

True Food Kitchen is a chain with twenty or so locations throughout the mid to lower section of the United States. We stumbled upon this newly opened restaurant located in the Boca Raton Town Center Mall at lunchtime on a Monday. The dining room and bar were bustling with friendly, energetic denim-clad staff sporting t-shirts with positive one and two-word messages such as “Honest”, “Nurture” and “Shine On”.

The menu boasts a large and seasonal selection of fresh produce-filled dishes, cocktails, health tonics, lemonades and teas featuring freshly juiced fruits and additions such as matcha. We noticed the mixologist never seemed to stop making these beverages the whole time we were there.

The overall scene has an open-air feel to it, relaxed and casual, yet lively with the constant flow of staff carrying beautifully presented and colorful food and drinks through the dining room, which is decorated in a modern eco style with lots of fresh plants surrounding cozy tables and banquettes.

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The menu offered items marked vegan in almost every category. We were pleased to see a tempeh BLT and dishes featuring healthful whole food protein sources like quinoa, hemp seeds and edamame just to name a few.

We started with the soup of the day, a simple vegetable minestrone, which we were advised was vegan without the parmesan garnish.

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For our lunch we shared the vegan grilled artichoke pesto pizza with almond ricotta. The crust was thin, light and crispy, topped with fresh spinach, artichokes and slices of summer squash. The pesto tasted freshly made and the creamy almond ricotta had a bright and clean flavor, with just a hint of lemon. The pizza was definitely large enough for two people to split for lunch with the cup of soup as a starter.

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The dessert menu offered three vegan selections on this day. Vanilla ice cream, rhubarb crumble, and banana chia pudding.

I know True Food Kitchen will become a standard in our restaurant rotation with its creative vegan dishes, refreshing made to order beverages and excellent service.

Next time we will save room for dessert!

Pros: Fresh, creative, vegan menu items, Friendly, energetic staff, Contemporary, spacious decor and casual atmosphere

Cons: High noise level during peak hours, Serves meat

Restaurant Review: Toasted, Winter Park, FL

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Every time we travel up near Orlando  we make a point of having a meal at our favorite vegan restaurant in that area: Ethos Vegan Kitchen. But, on this particular day it was so jammed up with folks waiting for a table, upwards of 30-40 minutes, and we were so hungry, we decided to look around.

Siri brought up the next restaurant in the list, Toasted. What? How could this be vegan? It’s a grilled cheese and burger place. But, to our pleasant surprise, Toasted offers a full selection of creative vegan grilled cheese sandwiches, burgers, salads and even rosemary truffle cheese fries! Yes, you read that right.

And here’s the thing…this is not Daiya or Follow Your Heart brand or even Chao cheese substitute. It’s something different that I have never tasted before and even in my forays into homemade cheese–I have never experienced a cheese substitute that tastes and has the mouthfeel of real melted cheese like this one. It’s a blend of pea protein and coconut milk, says the menu. And the bread is baked in-house!

I ordered the Fireball grilled cheese sandwich with sriracha and fresh tomatoes and slices of jalapeño. Boy, was it spicy and so, so good. The bread was crisp and buttery on the outside, without a hint of sogginess. The cheese, hot and melty, even better than I remember the conventional slices to be.

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Steve had the grilled vegetable and cheese sandwich. It was delicious, too–full of grilled, seasoned mushrooms, peppers and onions. And the rosemary truffle fries were one heck of a treat. As you can see by the photo, they look like real cheese fries and they tasted even better with the fresh herbs. Fantastic!

Oh, and the iced tea is brewed and tasted so fresh.

The service staff on this day were a group of energetic, pleasant, young adults. Ordering takes place at the front counter, you pour your own drink, the food is brought to your table when ready and they come back and clear away.

I have the feeling that next time we are in the neighborhood it may be a difficult choice between our usual vegan restaurant and our new favorite veg-friendly restaurant, Toasted.

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