Mashers are my go-to comfort food on cool days like today. Before going plant-based, these would have been full of butter and milk. And gravy? I could whisk up a roux like nobody’s business.
It may seem too good to be true, but today’s dish contains only a tiny amount of fat (from the soy milk) and absolutely no animal products. And it is even more flavorful and satisfying than the traditional preparation. Continue reading