Five Minute Asian Peanut Noodles

peanutnoodles

Noodles are high on my list of favorite foods. There is something so comforting in the simplicity of just noodles and sauce. And they are fun to eat.

This recipe is quick, quick, quick. You can dress it up or dress it down to its basics. Either way it’s a very simple no-cook sauce with three main ingredients, and easy to remember ratios. That’s my very favorite part.

ingredients

Ingredients:

1/3 of a 10 oz package authentic Chinese dried noodles

1 tablespoon creamy peanut butter

1 tablespoon rice wine vinegar

1 tablespoon tamari or soy sauce ( or liquid aminos)

Dash of garlic powder

Dash of ground ginger

Optional Ingredients:

Shredded cabbage, carrots, scallions or other fresh veggies

Fresh cilantro, torn or chopped

Toasted sesame seeds or Gomasio

Asian Chili Sauce or crushed red pepper

Chopped peanuts

Noodles

Method:

Place noodles in a microwave safe bowl and cover with water. Microwave on high for five minutes. While noodles are working, blend sauce ingredients in a bowl with a fork. Add a bit of water if the sauce is too thick. Drain noodles and add to sauce. Toss noodles to coat and add any optional ingredients, chili sauce (if you like it spicy) or other garnishes.

prepYield:

One large or 2 small servings

 

Savory Scrambled Tofu with Sausage Bacon

Plate

This is my favorite tofu scramble recipe. It features fragrant spices: thyme and cumin as well as a bit of garlic. It’s as easy to put together on a busy workday morning as a lazy Sunday. You can find this delicious recipe and so many others from the Post Punk Kitchen by clicking here.

I like to kick up my breakfast sandwich with thin slices of my favorite vegan sausage, seared crispy brown and layered on whole grain toast with a bit of yellow mustard.

sandwich

Today I used Field Roast chipotle flavor. It’s a spicy companion to the fragrant Indian spices in the tofu scramble. This scramble stores and reheats well (that is, if you have any leftovers) for wraps, stuffing mushrooms or peppers–even sprinkling on a salad.

scramble.pan