I’m free! Free from the tyranny of the ten dollar jar of organic tahini when all I need is a spoonful or two at a time! What took me so long?
This quick, easy recipe produces fresh, tasty, toasty sesame tahini for a fraction of the cost!
1 cup raw sesame seeds
2 tbsp. mild flavored oil (I used sesame oil)
Toast sesame seeds lightly in a dry skillet, over medium heat, stirring slowly and constantly, just until slightly brown. Immediately transfer to a small food processor or blender.
Grind until seeds resemble small crumbs. Add a tablespoon of oil and keep grinding, scraping down the sides as needed. Add another tablespoon of oil, if needed to create a creamy consistency. Keep grinding until smooth. That’s it!!
Makes about 1/2 cup of tahini. Store covered, in the fridge.
Here’s a recipe I almost forgot I had in my collection. This one is from way back in my culinary school days. A smooth as silk, ultra-fast to prepare sauce that turns a plain slice of cake into a work of art!
4 ounces semi-sweet chocolate, chopped (or morsels)
2 1/2 ounces boiling water
Place chopped chocolate in a medium-sized mixing bowl. Pour boiling water over chocolate, just until you can see the water seeps through from underneath. Do not cover completely with water or it will be too runny. Whisk until all chocolate is melted and smooth, adding a bit more water if needed.
Use immediately or store covered in refrigerator. Reheat gently in a stainless steel bowl over a small pot of simmering water or on low in microwave until pourable consistency.
Add a dash of vanilla and a pinch of sea salt for a little flavor counterpoint. You won’t regret it.